Cream of celeriac recipe

The ingredients
The ingredients

Ok, this is just a short visual one. Ideal for a Sunday roast’ side order, you will need the following:

  • 1 celeriac, peeled, washed and chopped
  • 1 tsp of mustard (pick one with a kick, Dijon or English)
  • 2 cloves of garlic
  • 10cl of fresh cream
  • Salt and pepper

Boil the cubes of celeriac ( ideal size for blending later) with the cloves of garlic ( it will tame them down a bit). From cold, bring to the boil and simmer for at least 15 minutes. Check after that until soft…

Continue reading “Cream of celeriac recipe”

The Perfect Carrots

This is to me the best way to cook carrots.” Papillotte” which is often used to cook fish, works brilliantly with our favourite orange root. It will keep its colour, natural sweetness and if you forget about it, they won’t turn into a tasteless purée. So remember to follow this few easy steps for your next Sunday roast!

Carrots Papillotte

Continue reading “The Perfect Carrots”