Cream of celeriac recipe

The ingredients
The ingredients

Ok, this is just a short visual one. Ideal for a Sunday roast’ side order, you will need the following:

  • 1 celeriac, peeled, washed and chopped
  • 1 tsp of mustard (pick one with a kick, Dijon or English)
  • 2 cloves of garlic
  • 10cl of fresh cream
  • Salt and pepper

Boil the cubes of celeriac ( ideal size for blending later) with the cloves of garlic ( it will tame them down a bit). From cold, bring to the boil and simmer for at least 15 minutes. Check after that until soft…

Ready to boil
Ready to boil

Drain the water off, and place in a container suitable for blending. I use a novelty milk frothing jug that does everything but what it has been originally designed to do. That and my mother’s old Moulinex, this is the A team in action!

Blitz to a nice creamy texture
Blitz to a nice creamy texture

Et voilá, serve as a side order for your Sunday roast, best with lamb or beef. Happy Sunday everyone! 🙂

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