Smoked Tuna Salad

Smoked Tuna salad
Smoked Tuna Salad

Last Thursday, I went to give a talk and a tasting with the staff of a famous restaurant in BlackLion, Co. Cavan… ( ok, if you must know, it was MacNean House), lovely people, beautiful place, amazing Cavan countryside on the way to Leitrim and Sligo, literately a stone throw with the Fermanagh border, Belcoo, or what the locals¬†euphemistically call “The North”… You’ve got to love it! I enjoy doing these cheesy talks, but somehow I feel a certain anxiety and apprehension, I hide it well, I face it well but this leaves me in a paradoxical discomfort. To remedy this – at least for a while – I like to abandon myself, switch off and return to my first love, wildlife, nature, ornithology. The day before, superb sunshine out, I headed for Westmeath, Lough Derravaragh to be precise….

Continue reading “Smoked Tuna Salad”

Melon and Mint Ice Cream

Melon and mint ice cream

Something amused me the other day; I stumbled upon a new trend called “Avolatte” or for you and me, a latte or a flat white coffee being made in an avocado skin. That is right, you read correctly. Maybe it was a bit of Australian humour, hippsterization of food gone wrong, a world gone mad in search of novel ideas… I just smirked all the way home, feeling a bit sorry for people who clearly had lost it… Yes, I smirked and that very night I woke up smelling a strong whiff of humble pie, freshly baked, the sweet aroma of revenge filling up my room…

Continue reading “Melon and Mint Ice Cream”