Harvey’s Borscht Ballad

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Borscht and Gort na mona goat’s cheese with buckwheat honey

I could start this little story – listening to the news I have now decided to turn off- with the words of Bob Dylan “Hard Rain”, how appropriate as another year is about to roll over this week for me, “The same old story” Billie would whisper, so hell with that I say, and decided to pay a little tribute to an old friend of mine, and how we ended up, my Mother, sister, Harvey his brother and I in a Russian restaurant on my last birthday in my “cosy-cushy” hometown of Vannes…

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The ramparts of Vannes

But first, let me draw you a portrait of my old pal Harvey, a tall black haired guy with a deep gravelly voice and often finishing his stories by spasms of laughter. We were all on the left side of things, unimaginable to be anything else! Harvey was more on the left of the left, not quite a sub-cultural Redskin but near enough, implacable in history, a great musician and song writer…

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Harvey and his bass

I wanted to pick a couple of anecdotes and I must say, it wasn’t an easy thing to do. Yet, two kept on coming back, like the night of “National Music Day” when he got arrested by the local police. The owner of our favourite watering hole, rightly named “The Cactus”, had decided to be kind to his neighbours and despite a derogation allowing businesses to stay open late, we stopped the music at midnight and we were all happy to leave at 1 am, only to be welcomed by a squad of cops and a “salad basket” ( Paddy Wagon). You see, the then chief of Police had convinced himself that our bar was the “Lazy Susan” of drug trafficking in town! Seriously? It couldn’t have been further from the truth and we often slagged the owner and laughed about it. The provocation didn’t really fail and after what seemed to be a very very long anti-fascist rant at our local policemen, they let him finished and Harvey got nicked. Maybe it was the beer talking, or the Dutch in it pumping our courage, but we all decided to march to the station, Harvey’s accommodation for the night, chanting and banging “Free our comrade, free our comrade”. Let’s just say it didn’t go down well, Harvey got away with a fine I think, but our beloved “Cactus” got served and had to close for a week as punishment… Man… C’mon!

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The Cactus Bar

But I think the funniest is when we walked into an Irish pub outside the town to go watch a concert of the “Barking Dogs” until we discovered that it had also dragged a few Skinheads out of their holes. I still don’t quite understand why, but hey, there they were and things were about to get volatile. One of them spotted Harvey, his hair to be fair, was a bit short to say the least and his black bomber jacket probably didn’t help. He stood off his bar stool and started “Nazi saluting” our friend. I thought the whole situation was about to get worse when Harvey and his imposing frame stood in front of the “Skin”, his fist in the air and started to sing and shout “The International” : ” This is the final struggle, Let us group together, and tomorrow The Internationale, Will be the human race”. Boom! What a victory! No fist fight but victorious! We even got stopped by the cops and our favourite Police chief on the way home but the driver, Harvey’s brother, was sober as a judge. He just yelled to turn the music down; I guess he was not a Led Zepplin fan… What a night!

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“Rock’n’Roll” Brothers in arms

So April and the day of my birthday came and my mother wanted to invite me and a couple of friends to a new Russian restaurant that had just opened. For her, it was going to be as close as visiting the country itself and I thought it was quite sweet. I didn’t really hesitate on who I was going to invite: Harvey and his brother, I knew they would enjoy the experience and that my mother would appreciate their company. It was a wonderful evening, my last birthday in Brittany as I was to leave six months later. I found out a few years ago when I reconnected with my old friend, that he had blamed himself and others for my departure, for my “running away”, that he felt he had been a bad friend. I was very touched about this, and reassured him that it was my decision and that I had to do this. My good auld pal, good hearted “Red Harvey”, almost as red as the delicious Borscht stew we had for our main course, somewhere in the mid 90’s, in the heart of our “Goodie two shoes” town, “Chez Goulia” I think it was… Yes, that’s it!

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My Mother’s Matryoshka dolls

You’ll Need:

  • 2 large organic beetroots
  • 1 large organic carrots
  • 3 small organic red onions
  • 150 g of Beluga lentils
  • 2 cloves of organic garlic
  • 4 cabbage organic leaves
  • 1 tbsp of organic tomato puree
  • 1 tsp of organic dried dill
  • 1 bunch of fresh organic tarragon
  • Salt and pepper
  • Olive oil to start
  • Goat’s brie ( Gort na Mona)
  • Buckwheat honey ( or just honey)
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Artistic cabbage

How To?

I know that this is not the real Bortsch, I just wanted to make my own version. That said, they are so many versions, some looking more like a soup, some more like a stew. I first chopped the roots in small enough cubes and started to sweat them with the onions and garlic cloves that I roughly chopped. I then added the beluga lentils, and the stalks of the beetroots…

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Bortsch in the making

Then the chopped cabbage leaves, thin enough. Let the lot sweat before adding the rest of the ingredients, tomato purée, herbs and water. Let it simmer gently for at least an hour…

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Adding the cabbage

Bortsch is traditionally served with a dollop sour cream and also works very well with thick pro-biotic yogurt. In my case, I grilled some “Gort na Mona” goat’s brie type with buckwheat honey, almost as dark as caramel. It worked really well with the dish, and a way to link the two cultures that are actually quite close in some ways…

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Buckwheat Honey
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Borscht Franckie Style
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Borscht and Gort na mona with buckwheat honey

Keep Well and Eat Happy

Slán Tamall

Franck

 

 

“March of all Weathers” Roasties

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Roasties with eggs and Goat’s cheese

St Patrick’s Day came and went, like every year. A day I used to look forward to, especially when I still lived in Brittany, filling my dreams to be with Celtic romanticism, a  session of music in the “Glasgow Pub” on Verdun Avenue, around a pint of Coreff beer from Morlaix… We did craft beers before it was cool. But the Irish National Day is now an event I tend to shy away from, not in a bad way, it is simply a case of “been there, done that and got the kiss-me-I am- Irish T-shirt”. From Sligo, under the “Free our political prisoners” banner, to Galway and the colourful and pride of the the city of tribes “Macnas”, street performers and their inimitable drum rhythms, to the Dublin parade followed by a few quiet pints before night sets… Yes, done all that, and the memory I have kept from them all apart from my Armorican “joie de vivre”, is that it seems to be always “bleeding cold!” …

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Frozen Blood Orange Creamy Sorbet

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Creamy blood orange sorbet

Well, it didn’t fail to come, to the joy of small and big kids ( like me), we got a full week full of snow. Not that little fluffy dandruff , no, no, I mean knees deep stuff, blizzard and drifts, enough to be marooned in my little cottage, with 12 cats, a dog and plenty of food and water. This Breton takes no chances; I knew what was coming and “be careful what you are wishing for” kept on ringing in my head… My, my, this was a first for me, full of drama and wasn’t it just beautiful?

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Vegetarian Cottage Pie

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Vegetarian Cottage Pie

There has been another weather alert issued for the isle of Ireland, this time it is for cold and snow. I am pretty sure someone on the radio mentioned the words “blizzard” and “accumulations”. Some people are getting a bit edgy, stocking up on water and food, just in case, all the weather drama queens out there… uh? Ok, I must admit, I get pretty excited too and yesterday, I did chop a bit more wood than usual but hey, I really don’t fancy doing all this on Wednesday, snow up to my knees and in -7c winds, or at least according to the gospel of Saint Evelyn from Met Eireann, our weather forecasters ( the new Rock’n’Roll stars in Ireland since hurricane Ophelia, you should see them walking down Grafton street, with their confident swag and dark sunglasses, shooting from the hip at every steps), our shepherds… Some even say that it could be – at least for a while-  like the winter of 2010!!! Ta-Ta-Ta… Yes, you read well, 2010 was bad, it was the year the lakes froze solid…

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Breton Cranberry Cookies

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Breton Cake Cookies with Cranberries

I traveled a bit today, while staying in the comfort of the cottage; that said, it wasn’t that far either. I rang my friend Gráinne, a girl from Connemara; some call it Furbo, I call it Na Forbacha as it should be, and I don’t say Connemara either, just Conamara, the folks of the sea… Rebel from a battered land, a beacon of love when all you have left is a phone number you can call at anytime, when all is lost, when all seems dark. She would give everything to you, before herself; I felt ashamed to share or even compare my hardship and problems to hers, but it was good; good to hear that western accent, the humour smiling at the face of destiny. I feel quite blessed to know her and having shared those precious moments that makes our special selves “philanthropists”  … This one is for you mo chara…

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Beluga lentils Warm Salad

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Beluga Lentils Warm Salad

I live in a very interesting place, far enough from my Breton homeland full of Menhirs (standing stones) and Tumulus (cairns), another 800 kms apart. Humbling and interesting thought one might say; descendant of Neolithic tribes, this Breton found himself a comforting home among other far fetched cousins. I guess a lot can happen in 5000 years, but still, it sometimes makes me smile when I contemplate the irony. Not far from where I am writing these words, and in full view – if I was to stand on the roof of my 100 years old cottage that is – proud and time defying are the hills of Loughcrew, better known as “Sliabh na Cailleach” or “Slieve na Caillaigh”, the Hill of the Witch… Full of legends, Loch Craobh named after a hidden lake snugged somewhere in its footstep; the home of St Oliver the martyr, so much blood spilled on a land wrongly taken and yet [ also wrongly] given by Cromwell to some of his Lieutenant… Funny word “Lieutenant”; meaning in French “the keeper of a place” or something like that. But let’s not dwell about this head case. Folks around here call the area “The Stones”, in a walking distance of the house – if you are brave enough- a passage grave, gateway from one world to another; the inside chamber gets illuminated by the sun twice a year, during the autumnal and spring equinoxes, revealing amazing petroglyphs of sun cycles  … Like I said, a magical place, a portal to the “Hereafter”…

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Cajun Veggie Stew

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Cajun Veggie Stew

It has been a very sad week I must say. I am not going to extrapolate or elaborate out of respect for the directly concerned, plenty of tears and some kind laughter while reminiscing a memory for the love of a loved one, the unimaginable loss of a good soul now lost. Yes, it’s been a sad week… And a cold one too! It went right through me and believe it or not, I can take cold… To be honest, I have no choice. I remember the words my geography teacher once said to us, reliving his memories with us in a bitterly cold classroom, January 1985… While doing his military service in Germany ( if you were a bit of a hot head, they sent you to cool down there, or in Brest, either or, extremes from East and West, destinations with reputations…), he told us about different types of “cold”. Us pupils, listened to every word, his chattering misdemeanor, master of the banter and the unmistakable Corsican hand gestures, punctuating each sentence.

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