Gooseberry, Honey and Elderflower Sorbet

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Gooseberry and Elderflower Sorbet

To be honest, I have never heard of Elderflowers or Elderberries until I moved to Ireland a quarter of a century ago. Well, that said, I knew the name of the tree – sureau- I admired its beautiful flowers this time of year, but non of us in Brittany thought of doing anything with it until I met a couple of English people, friends of a friend who had retired in our beautiful Celtic peninsula. I used to bring them Birdwatching from time to time in the old salt marshes of Séné, until one day, Archibald pointed out to me that all the elder wood were on flower and he stayed in awe looking at them. He asked me if we were doing anything in them; wine? cordials? Nope! “Not as far as I know” I told Archie, the only thing I knew is that later in the season, blackbirds and song thrushes would gorge on their rich berries. “you’d be sorry if your car is parked underneath!” I said in an attempt to fill my ignorance. One thing about the Brits, they like their birds and their elderflowers!

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