Life in Ireland has taught me that working in a food business can be full of surprising characters; customers, colleagues, bosses and … Suppliers. All actors play their unscripted part in the big theatre that are restaurants, cafés, shops, and productions of all kinds, it sure is a lot of fun. The myriad of Nationalities play a big part in the colorful landscape of the workforce; everyone have their own cultural backgrounds and beliefs so it would give you a wonderful sense of travelling through your colleagues, at least for me, the reluctant rambler yet cultural migrant in a search of adventures that would feed and nurture my measured curiosity, quench the thirst for self-asked questions. They helped me to travel the world in my younger years on the Island; without boarding a plane – and to this day- I manage to jet off to most countries in Europe, Scandinavia, several States of the USA, Australia, New Zeeland… There was also that cool guy called “Naked Mike” who earned his wonderful nickname for having the habit of streaking at parties. He was from Serbia. Well, San Francisco really, but his dad was from Belgrade and his Mum French, illustrating my point somehow, right there!
Continue reading “Reservoir d’Eggs”
Hungry Breton 