Life in Ireland has taught me that working in a food business can be full of surprising characters; customers, colleagues, bosses and … Suppliers. All actors play their unscripted part in the big theatre that are restaurants, cafés, shops, and productions of all kinds, it sure is a lot of fun. The myriad of Nationalities play a big part in the colorful landscape of the workforce; everyone have their own cultural backgrounds and beliefs so it would give you a wonderful sense of travelling through your colleagues, at least for me, the reluctant rambler yet cultural migrant in a search of adventures that would feed and nurture my measured curiosity, quench the thirst for self-asked questions. They helped me to travel the world in my younger years on the Island; without boarding a plane – and to this day- I manage to jet off to most countries in Europe, Scandinavia, several States of the USA, Australia, New Zeeland… There was also that cool guy called “Naked Mike” who earned his wonderful nickname for having the habit of streaking at parties. He was from Serbia. Well, San Francisco really, but his dad was from Belgrade and his Mum French, illustrating my point somehow, right there!Continue reading “Reservoir d’Eggs”
Tag: Ireland Food
Cajun Veggie Stew
It has been a very sad week I must say. I am not going to extrapolate or elaborate out of respect for the directly concerned, plenty of tears and some kind laughter while reminiscing a memory for the love of a loved one, the unimaginable loss of a good soul now lost. Yes, it’s been a sad week… And a cold one too! It went right through me and believe it or not, I can take cold… To be honest, I have no choice. I remember the words my geography teacher once said to us, reliving his memories with us in a bitterly cold classroom, January 1985… While doing his military service in Germany ( if you were a bit of a hot head, they sent you to cool down there, or in Brest, either or, extremes from East and West, destinations with reputations…), he told us about different types of “cold”. Us pupils, listened to every word, his chattering misdemeanor, master of the banter and the unmistakable Corsican hand gestures, punctuating each sentence.
Just a quick one to share the fact that I’ve had my first interview published in the French Online Newspaper for expats lepetitjournal.com/dublin about Hungry Breton. It feels kind of nice I must say. It’s in French but hey, I’ll give it to you anyway 😉 http://www.lepetitjournal.com/dublin/communaute/portraits/247038-paroles-d-expat-un-breton-jamais-rassasie
Keep Well and Eat Happy
Classic Breton Crêpes
Classic Breton Crêpes
Autumn is trying to come back, pointing its nose through my window. Time for the ultimate comfort food, perfect with the blackberries I gathered at the back of the house … If I have any left, as I can’t stop eating them, I might gently stew a few and pour over my Breton Pan Cakes!
Hungry Breton, Armorica to Hibernia
This year marks a milestone anniversary for me, I left Brittany twenty years ago, the land of Crêpes and apple ciders for the mythical “Island of Winters” and black beers. Born and bred in Armorica – The Land of the Sea – I could easily have become a fisherman or a lighthouse keeper; as contradictory as it may sound, they both are a form of a calling, a thirst for peace, freedom… Or escapism. Definitely a thirst though! In more ways than one.