Aged Gouda and Pumpkin squash Tubetti Rigati Farro Pasta

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Aged Gouda and Pumpkin squash

As storm Ophelia approaches the shores of Ireland, scheduled to hit us on Monday, exactly 30 years to the day after that “hurricane” ( it was in fact two storms that joined forces) unpredictably hit Brittany and the south of England with disastrous scenes in its path, I decided to post an October recipe, full of warmth and autumnal colours… I’ll tell that story another day…

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Donegal and the Dining Gal

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Misty Killybegs Harbour

Last week, like I sometimes do, I ran away again… I know what’s coming you see, the Capitalistic-apocalyptic tsunami that is December, I have stopped counting the number of times I heard or saw myself mentioning the “C” word since the last week of August. This is the life I chose I guess, no point arguing about it! I heard some shops in Dublin already have their windows decorated, enough already! The swallows are still here for Christ sake ( sorry for the pun, I couldn’t resist), or at least that is when I last saw them, outside of Mullaghmeen forest, gathered on telephone lines, waiting for the conductor to signal a final “all aboard!”. I was heading for Co. Sligo first, eager to visit the People’s market in Strandhill, literally in the airport…

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