Donegal and the Dining Gal

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Misty Killybegs Harbour

Last week, like I sometimes do, I ran away again… I know what’s coming you see, the Capitalistic-apocalyptic tsunami that is December, I have stopped counting the number of times I heard or saw myself mentioning the “C” word since the last week of August. This is the life I chose I guess, no point arguing about it! I heard some shops in Dublin already have their windows decorated, enough already! The swallows are still here for Christ sake ( sorry for the pun, I couldn’t resist), or at least that is when I last saw them, outside of Mullaghmeen forest, gathered on telephone lines, waiting for the conductor to signal a final “all aboard!”. I was heading for Co. Sligo first, eager to visit the People’s market in Strandhill, literally in the airport…

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Breton Cake with Apples

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Apple Breton Cake with Espresso

My boss is sending me on a Special Mission; it happens once in a while, either dropped discreetly around a cup of coffee between a “well, how are you?” and “how would you feel about going on a road trip?”, or an email, extrapolated by my over active imagination which can clearly read: ”  Your mission, should you choose to accept it, involves extracting some of our newest staff from Dublin, bring them to West Cork to see some of the original producers and actors of the Irish cheese and food revival, bring them back with plenty of stories and dreams to share. This message will self-destruct in five seconds”. I swear, that is what I get, this is what I hear, this is what I read.

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