Roasted Cherry Toms and Pea Quiche

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Roasted cherry tomatoes, fresh peas and goat’s cheese quiche.

It was a funny day yesterday… I was enjoying my breakfast, a nice mug of breakfast tea in one hand, the other holding the left side of my face, elbow on the table while listening to the usual gobbledygook on the radio, bis repetita placent┬áblabla that it becomes quite entertaining and then voosh! Lights and radio out, silence broken only by the cats purring somewhere under the table. I just cursed a bit but without real conviction, accepting while looking at the ESB reminder pinned on the “do not forget” board in front of me and for the past ten days. The skies were grey, raining and humid, it was going to be a long afternoon… No TV, no internet, too sad out to go for a walk or even a drive so I did what I do sometimes, sat in the hall of the cottage and went through six boxes of pictures, a life documented like many others, six boxes and something like 25 years in the making, moments I remembered a bit more than others, I couldn’t stop…

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Leaving Glenveagh and Saffron Scones

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Glenveagh National Park, Donegal, Ireland

I had my first real interview radio yesterday; not about work, just about me and my Hungry Breton Alter-Ego. It was quite fun, exciting and intriguing to have a producer and radio presenter interested about my life! During the pre-interview of the “Late Lunch with Gerry Kelly”, the lady asked me a few questions about myself and what caught their attention was my time I had spent in Glenveagh National park, summer of 1991, working on a clearance project of the cute but deadly Rhododendrons that has plagued Ireland since it had been introduced from Asia… Rhododendrons acidify the soil and create erosion as a consequence, as pretty as it may look, it is a curse for native species… If you want to hear my interview, click on the link, it starts at 32:50…

https://www.lmfm.ie/on-air/shows/late-lunch/late-lunch-podcasts-(1)/late-lunch-monday-september-3rd-2018/

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