Smoked Haddock Cajun Rice

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Smoked Haddock Cajun Rice

Ahhh… Summer! After hurricane Ophelia 8 months ago, some dramatic snow falls in March, we are now getting a proper heatwave; and I don’t mean 19 c heatwave, no-no, I mean proper nearly 30 c which hasn’t been seen since 1976… I remember it you know, summers of 1976 and 1979, forest fires everywhere; we almost got caught up in one once, scary really! The Canadair Fire fighting planes flew all the way from the south of France to Brittany… But what I remember most, is all these long hours swimming in the sea, or at least learn how to, with my sister and my Dad, Mum carefully watching us from the safety of the shore…

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“Cherry Times” a June Tale and a Goat’s Cheese Soufflé recipe

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Goat’s Cheese Soufflé with cherries

I don’t know what it is about June, forget about July and I may as well scrap August altogether, taking the risk of being quite unpopular with people around me, I must say that I don’t deal with summer – or whatever they call it here- very well. The idea of contemplating these three long months, feels like bracing myself for a quiet and deadly storm, “Waiting around to die” from Townes Van Zandt keep on a ringing when I should be happy, when I should be whistling to the dog and the cats in the kitchen ” Le temps des cerises”, Cherry Times… Cheery times! Now I get to think about it, it’s a beautiful, seasonal and yet a pretty heart wrenching song too. I mustn’t have been the only one so, the summer takes as much as it gives I guess, and June gives so generously!

– “Come on Captain sail on that ship of yours through them dark troubled waters, you hear?”

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