“Cherry Times” a June Tale and a Goat’s Cheese Soufflé recipe

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Goat’s Cheese Soufflé with cherries

I don’t know what it is about June, forget about July and I may as well scrap August altogether, taking the risk of being quite unpopular with people around me, I must say that I don’t deal with summer – or whatever they call it here- very well. The idea of contemplating these three long months, feels like bracing myself for a quiet and deadly storm, “Waiting around to die” from Townes Van Zandt keep on a ringing when I should be happy, when I should be whistling to the dog and the cats in the kitchen ” Le temps des cerises”, Cherry Times… Cheery times! Now I get to think about it, it’s a beautiful, seasonal and yet a pretty heart wrenching song too. I mustn’t have been the only one so, the summer takes as much as it gives I guess, and June gives so generously!

– “Come on Captain sail on that ship of yours through them dark troubled waters, you hear?”

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Free Man

Common Dolphins
Common Dolphins

I am often being asked the question. “What do you miss most about home?” Especially when one has like me “Nationalité Française” printed on his passport; they automatically assume it is food. I was recently over, two weeks ago in fact and as I was about to enter the car deck of Brittany Ferries’ “Pont Aven”, I asked myself the same question. Could it be the “Joie de vivre”, that Anglophile cliché that I can never recall coming out of a compatriot’s mouth? I don’t think so. And frankly, when you look at the head of certain people I know, let me tell you, there ain’t no joy of anything, or maybe the “joie de complaining” about everything.

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