Smoked Haddock Cajun Rice

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Smoked Haddock Cajun Rice

Ahhh… Summer! After hurricane Ophelia 8 months ago, some dramatic snow falls in March, we are now getting a proper heatwave; and I don’t mean 19 c heatwave, no-no, I mean proper nearly 30 c which hasn’t been seen since 1976… I remember it you know, summers of 1976 and 1979, forest fires everywhere; we almost got caught up in one once, scary really! The Canadair Fire fighting planes flew all the way from the south of France to Brittany… But what I remember most, is all these long hours swimming in the sea, or at least learn how to, with my sister and my Dad, Mum carefully watching us from the safety of the shore…

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Smoked Haddock Buckoulibiac

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Smoked Haddock Buckoulibiac, with beetroot hummus

After a February outing to the north-west shores of co. Sligo, looking for Barnacle Geese, I was trying to find a dish reflecting the Polar circle, something with Northern flavours I guess; I got inspired by “ Coulibiac”, a salmon and rice dish in puff pastry from Russia but quite popular in Scandinavia. I used instead Smoked Haddock from West Cork, and a buckwheat flaky pastry to reflect my Breton origins. I also made it to a size that could be easily brought for a picnic, after a long winter stroll birdwatching along the west coast of Ireland, for example that is… Here it goes folks!

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