Something amused me the other day; I stumbled upon a new trend called “Avolatte” or for you and me, a latte or a flat white coffee being made in an avocado skin. That is right, you read correctly. Maybe it was a bit of Australian humour, hippsterization of food gone wrong, a world gone mad in search of novel ideas… I just smirked all the way home, feeling a bit sorry for people who clearly had lost it… Yes, I smirked and that very night I woke up smelling a strong whiff of humble pie, freshly baked, the sweet aroma of revenge filling up my room…
Hungry Breton 