I had a strange dream last night; I was in a Californian pub when Charles Bukowski invited me for a bite to eat in one of his favourite place. There, were musicians and dancers, a dark wooden environment, a bit like an old fashioned Irish joint I guess. We ordered some beers first, then my companion hailed the waitress – without asking me – for a chickpeas burger and a plate of tomato and garlic beans for himself… The entertainment of my psychedelic night experience was going well. Charles and I, or Hank Chinaski as he likes to portrait himself, were enjoying ourselves… Until I asked him, in our alcoholic fogginess, if it was OK to take a selfie… He didn’t mind, but I felt I had let myself down on that one! I was so ashamed with my move, that I woke up… Leaving my host to pay the bill. Man, I have to stop eating Parmigiano Reggiano in the evening!
Ok, this is just a short visual one. Ideal for a Sunday roast’ side order, you will need the following:
- 1 celeriac, peeled, washed and chopped
- 1 tsp of mustard (pick one with a kick, Dijon or English)
- 2 cloves of garlic
- 10cl of fresh cream
- Salt and pepper
Boil the cubes of celeriac ( ideal size for blending later) with the cloves of garlic ( it will tame them down a bit). From cold, bring to the boil and simmer for at least 15 minutes. Check after that until soft…