Ok, this is just a short visual one. Ideal for a Sunday roast’ side order, you will need the following:
- 1 celeriac, peeled, washed and chopped
- 1 tsp of mustard (pick one with a kick, Dijon or English)
- 2 cloves of garlic
- 10cl of fresh cream
- Salt and pepper
Boil the cubes of celeriac ( ideal size for blending later) with the cloves of garlic ( it will tame them down a bit). From cold, bring to the boil and simmer for at least 15 minutes. Check after that until soft…
Hungry Breton 