Buckwheat Lemony Madeleines

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Lemony Madeleines

I realised the other day, that my mother would have been 70 years old just a couple of weeks ago. Scary thought! Through the reeds and willows of the lake, I swear I heard her laugh at the idea. “Me? 70? Haha… I’ll always be young!” Yes, I could see the irony as each year and now the twentieth anniversary since she checked out, brings us closer at last… Or at least in this weird binding of two generations, bitter-sweet and salt on the wound that will make you cry first, then in time will heal… Somewhat, somehow. I could hear that laughter again through the phragmites, but this time, I am pretty sure it was a little grebe, letting me know that he knew I was there…

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Buckwheat Pancakes

Choice 8

One thing is for sure; in Brittany people do not need an excuse to eat crêpes or pancakes. Whatever you want to call them, we actually call them Krampouezh so (pronounce “Krampooz”). We have two types; the crêpes are for dessert and made with wheat flour, the “galettes” are savoury and made with the legendary buckwheat. It is easy enough to find Buckwheat flour if you check your local health food store. I have selected this recipe which is ideal for both sweet and savoury.

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