One thing is for sure; in Brittany people do not need an excuse to eat crêpes or pancakes. Whatever you want to call them, we actually call them Krampouezh so (pronounce “Krampooz”). We have two types; the crêpes are for dessert and made with wheat flour, the “galettes” are savoury and made with the legendary buckwheat. It is easy enough to find Buckwheat flour if you check your local health food store. I have selected this recipe which is ideal for both sweet and savoury.
Hungry Breton 