The Fouace And The Trust

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Fouaces and salads

As the annual Dawn Chorus approaches, I remembered a lovely story from years gone by, a story of ornithology, environmental convictions and a rare bread that has now been almost lost. Once the pride of Vannes and its county ( or Department as we call them), I wanted to recreate this recipe from memory. Not an easy task… The action takes place in 1988 I think, I was 14 or 15, wishing to be 16 or 17, like we all once did. I was – since the age of 11- passionate about wildlife and especially ornithology, the study of birds ( please don’t start, I have heard all the jokes about it!)… One day, I got my first telescope, two years after my first pair of binoculars that lasted me nearly 20 years… Life was sweet!

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The United Colours of Cork

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Marlborough Street, Cork City

This is a funny one I know; I have been leaving in Ireland for over 23 years now and the only time I have made it to Cork City were mere pit stops, waiting for a bus to Dublin somewhere in 1996 where I think I went for a stroll and a pint by the river Lee, another time to catch a shuttle to Ringaskiddy, essentially to board a ferry to Brittany. I remember waiting for a train there once too, probably in 2000, after spending a holiday with my Dad and my sister in Glengariff. I almost made it two years ago during a work trip to West Cork but the time was against us. Cork is a big County, the West part of it alone is as far as it is beautiful, far from its Capital that is, a county and a City synonymous with an  avant-garde understanding of food, a little Irish “Marseilles”, with a cacophony of accents, colours… A cosmopolitan city – the way harbour metropolises can often be- with such variety of shades; with ingredients like that, it was only going to turn out into something amazing. When it comes to food, it didn’t disappoint and it is of no surprises if it is considered by many as the “Food Capital of Ireland”, despite some proverbial Towers of Babel having a go at the title ( I call them “Baby-bel”) it can rest tranquille and assured of a bright food culture future…

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Pear Charlotte and Raspberry Coulis

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Pear Charlotte and Raspberry Coulis

I have had that recipe in my head for a while now, I mean we are talking obsession here, a tale Herman Melville would have been able to narrate much better than me; I needed to put this baby to bed, finally park it somewhere or simply just do it… “Go on lad jump!”. You see, I have never made a Charlotte before, a dessert that I particularly fancy for special occasions, it was my birthday cake, nearly always, a synonym of celebrations. We used to order it at the Patisserie, leaving it to the expert hands of the “artisan” tradesman. We went to collect it, it came with a little container of raspberry coulis that I thought would never be enough for the four of us, especially knowing how fond my father was of the red juicy sauce… This week, as I turned a new leaf and saw myself becoming wiser and older again (yeah right) it was now or never, “it’s my birthday and the Spring is here”, I felt lucky!

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Harvey’s Borscht Ballad

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Borscht and Gort na mona goat’s cheese with buckwheat honey

I could start this little story – listening to the news I have now decided to turn off- with the words of Bob Dylan “Hard Rain”, how appropriate as another year is about to roll over this week for me, “The same old story” Billie would whisper, so hell with that I say, and decided to pay a little tribute to an old friend of mine, and how we ended up, my Mother, sister, Harvey his brother and I in a Russian restaurant on my last birthday in my “cosy-cushy” hometown of Vannes…

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“March of all Weathers” Roasties

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Roasties with eggs and Goat’s cheese

St Patrick’s Day came and went, like every year. A day I used to look forward to, especially when I still lived in Brittany, filling my dreams to be with Celtic romanticism, a  session of music in the “Glasgow Pub” on Verdun Avenue, around a pint of Coreff beer from Morlaix… We did craft beers before it was cool. But the Irish National Day is now an event I tend to shy away from, not in a bad way, it is simply a case of “been there, done that and got the kiss-me-I am- Irish T-shirt”. From Sligo, under the “Free our political prisoners” banner, to Galway and the colourful and pride of the the city of tribes “Macnas”, street performers and their inimitable drum rhythms, to the Dublin parade followed by a few quiet pints before night sets… Yes, done all that, and the memory I have kept from them all apart from my Armorican “joie de vivre”, is that it seems to be always “bleeding cold!” …

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Frozen Blood Orange Creamy Sorbet

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Creamy blood orange sorbet

Well, it didn’t fail to come, to the joy of small and big kids ( like me), we got a full week full of snow. Not that little fluffy dandruff , no, no, I mean knees deep stuff, blizzard and drifts, enough to be marooned in my little cottage, with 12 cats, a dog and plenty of food and water. This Breton takes no chances; I knew what was coming and “be careful what you are wishing for” kept on ringing in my head… My, my, this was a first for me, full of drama and wasn’t it just beautiful?

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Vegetarian Cottage Pie

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Vegetarian Cottage Pie

There has been another weather alert issued for the isle of Ireland, this time it is for cold and snow. I am pretty sure someone on the radio mentioned the words “blizzard” and “accumulations”. Some people are getting a bit edgy, stocking up on water and food, just in case, all the weather drama queens out there… uh? Ok, I must admit, I get pretty excited too and yesterday, I did chop a bit more wood than usual but hey, I really don’t fancy doing all this on Wednesday, snow up to my knees and in -7c winds, or at least according to the gospel of Saint Evelyn from Met Eireann, our weather forecasters ( the new Rock’n’Roll stars in Ireland since hurricane Ophelia, you should see them walking down Grafton street, with their confident swag and dark sunglasses, shooting from the hip at every steps), our shepherds… Some even say that it could be – at least for a while-  like the winter of 2010!!! Ta-Ta-Ta… Yes, you read well, 2010 was bad, it was the year the lakes froze solid…

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Busted…

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Banana, Comté, toastie…

Rennes, Capital of Brittany, February 1992. For the last year or so, I found myself crossing the city, heading towards my favourite hitchhiking spot on National 24, just outside the Citroën car assembly point; yes, plenty of room there, nice and safe for the generous soul that would bring me closer to Vannes and my Rock’n’Roll mates from the Cactus bar and like the chorus of a song I once wrote, looking forward to “ walk down Butcher Street, with my black leather jacket”; I was just 20, leaving behind for a couple of days my life as a musician for the “Smoking Dogs” theater company, swimming in a pool of doubt and uncertainty like most of my peers, dark, fun and life loving, hopeful. I am always hopeful, even in my most pessimistic days. The anxiety of a young adult then, now and to be… I don’t really know why I was making that weekly journey, partly because I wanted to see some of my friends who weren’t really friends, partly feeling guilty for moving to “The Big City”, afraid of being judged and secretly weaning myself off the provincial town that saw me grow, unfriendly to our lost kinds, “them Rockers”with long hair and short ideas, guys and gals who had to hide in the back streets of this self proclaimed pseudo bourgeois town,  to entertain our love and hunger for rebellion, music, identity and art… We were beautiful, we didn’t care… Rennes fed us and nurtured us in a way our home towns and villages couldn’t anymore.

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Breton Cranberry Cookies

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Breton Cake Cookies with Cranberries

I traveled a bit today, while staying in the comfort of the cottage; that said, it wasn’t that far either. I rang my friend Gráinne, a girl from Connemara; some call it Furbo, I call it Na Forbacha as it should be, and I don’t say Connemara either, just Conamara, the folks of the sea… Rebel from a battered land, a beacon of love when all you have left is a phone number you can call at anytime, when all is lost, when all seems dark. She would give everything to you, before herself; I felt ashamed to share or even compare my hardship and problems to hers, but it was good; good to hear that western accent, the humour smiling at the face of destiny. I feel quite blessed to know her and having shared those precious moments that makes our special selves “philanthropists”  … This one is for you mo chara…

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Beluga lentils Warm Salad

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Beluga Lentils Warm Salad

I live in a very interesting place, far enough from my Breton homeland full of Menhirs (standing stones) and Tumulus (cairns), another 800 kms apart. Humbling and interesting thought one might say; descendant of Neolithic tribes, this Breton found himself a comforting home among other far fetched cousins. I guess a lot can happen in 5000 years, but still, it sometimes makes me smile when I contemplate the irony. Not far from where I am writing these words, and in full view – if I was to stand on the roof of my 100 years old cottage that is – proud and time defying are the hills of Loughcrew, better known as “Sliabh na Cailleach” or “Slieve na Caillaigh”, the Hill of the Witch… Full of legends, Loch Craobh named after a hidden lake snugged somewhere in its footstep; the home of St Oliver the martyr, so much blood spilled on a land wrongly taken and yet [ also wrongly] given by Cromwell to some of his Lieutenant… Funny word “Lieutenant”; meaning in French “the keeper of a place” or something like that. But let’s not dwell about this head case. Folks around here call the area “The Stones”, in a walking distance of the house – if you are brave enough- a passage grave, gateway from one world to another; the inside chamber gets illuminated by the sun twice a year, during the autumnal and spring equinoxes, revealing amazing petroglyphs of sun cycles  … Like I said, a magical place, a portal to the “Hereafter”…

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