Pork Curry with Yogurt Bread

Choice 2
Pork Curry á la Hungry Breton

I have to be honest here; before I moved to Ireland, Curry was completely alien to me. In every French cupboard, there was of course a sticky and out of date jar of “Curcuma” or, for you and me, ground Turmeric. We didn’t know what to do with it, and I can tell you that no matter how broke you are, fluorescent pasta is not attractive!

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