Turmeric and Parmigiano Eggs

Turmeric and Parmigiano Eggs

The paradox in the job I do is that even though I am surrounded by food all day, it can get pretty busy and before you know it, you realise that you have just skipped lunch again. Therefore, it is important for me to get a good breakfast; I love breakfast, from yogurt to beans, a lot of fruits of course, nuts, honey, and even goats cheese on rye. But what is sure to see me alive over the crest of a missed midday bite, are eggs. Scrambled or fried, at least once a week. But since the egg and avocado thingy doesn’t agree with me ( my eyes go funny, or rather my vision, I am very sensitive to some of nature’s chemistry, I get high very easily ), I wanted to come up with something that would work well for me. It happened early this month, in my kitchen ( well d’ah), I was “starving with the hunger”; the ingredients were staring at me, something happened, I knew then what a sorcerer must have felt when he cast his first spell…

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Pork Curry with Yogurt Bread

Choice 2
Pork Curry á la Hungry Breton

I have to be honest here; before I moved to Ireland, Curry was completely alien to me. In every French cupboard, there was of course a sticky and out of date jar of “Curcuma” or, for you and me, ground Turmeric. We didn’t know what to do with it, and I can tell you that no matter how broke you are, fluorescent pasta is not attractive!

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