Conchiglioni Butternut Squash “Al Forno”

Conchiglioni "Al forno"

I went for a walk last Sunday; “a walk?” says my alter-ego ” more like a freaking pilgrimage!”. Ok, ok, a pilgrimage so… I like to sleep with the window open, no matter what the season, how cold or windy the weather is, I listen to the sound – or rather the consequences- of our blue home rotating… I woke up and all was calm, the sky was blue and I found myself inextricably drawn outside, I wanted to feel it, be a part of it… I put my walking shoes on, and like “Travis” in “Paris, Texas”, I started to walk…

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Cardinal Points

When I am in that mood, I keep on going; I hate turning back, I get bored so I try to do a loop, a great way to discover your neighbourhood, a way to reflect, a “communion” a friend of mine called it once. I realised that my little spin was going to take me on a 12 km journey, on hard tarmac. I didn’t care, the mind was talking, and I felt a wee project drawing itself near my parish of Dromone, the old church and grave, a Divine motivation, a pilgrimage, self inflicted flagellation and pain… When my mind is set on something, I never turn back. Us Bretons, are known in France as the most stubborn folks on the planet… Hence the expression “Breton head”…

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