Snow Drops

Meringues drops
Meringues drops

The problem when you make a Breton cake, is that you are left with a lot of egg whites ( well according to my previous recipe, and simple mathematics the number is 6). The other problem, is that I was sure I owed a piping bag and realised that this purchased happened a long time ago in my imaginationland superstore. Here is the quick recipe for the meringues and a toast to quick thinking!

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