Pork’n’Peas

Hey y’all, here is a tasty tip/ hack for a midweek dinner; mashed peas and buffalo mozzarella stuffed pork filet ( or Pork steak). It takes no time and it is very tasty! 20 minutes in the oven and a few roasties… Sorted!

Pork'n'Peas
Pork’n’Peas

Ok, Don’t panic; the easy part is to open the pork steak in half… Easy now… In a pan, with a bit of water and salt, boil a couple of handfuls of peas with two cloves of garlic; after 5 minutes, drain and cool gently under a bit of cold water. Whiz the peas with a bit of olive oil and butter. Shred ½ a buffalo mozzarella here and there and place inside the filet; roll gently and bake with a few roasties to be for 20 minutes at 200c.

Roasted roots
Roasted roots

For the roasties( say for 2-3), peel two potatoes, two carrots and one beetroot ( raw). Chop them to the same size, place in a tray with olive oil and a couple of garlic cloves in their jacket; rub the oil and bake for 20-25 minutes at 200c; this is a great midweek dinner trick, with a high ratio of speed, comfort and tastiness! With our without meat actually… 😉

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