Aubergine is not my lover

Aubergine
Aubergine

Saturday night is a bit of a downer for me; spending nine hours talking about cheese, wines and other delicacies, advising and sharing recipes, debating about the weather, local news and gossips or the scheduled 5th end of the world since 2012. What I really like about my day job is the people; so colourful in so many ways, from so many different backgrounds, cultures and ideologies, I wonder sometimes if my food world landing was not just a mere excuse. After such a busy and intense – almost choreographed – day, when six o’clock comes, sitting at the wheel of my car, I can actually see the tumble weeds rolling across the road…

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