I love doing those quick dinners, while coming home after a hard cheesy day. In the summer, I find cooking a bit more challenging and since we are having a bit of a “heat wave” in Ireland ( 29c – 84f), I needed something quick when I came home from work yesterday, something I could serve with leaves or something. The idea of cleaning the barbecue at 6:30pm didn’t appeal to me… Somewhat… I am sure you understand. I opened the fridge and realised that – yet again- I had bought an aubergine (eggplant) on Saturday; whatever happens in this Hungry Breton’s head is quick thinking that I, sometimes, surprise myself. With only three ingredients, this is how it went:
Hungry Breton 