Bleedin’ wet and windy here today in Co. Meath, it hasn’t stopped for the last five days really! Even if Monday was erringly warm as I drove back from Dublin at 10:30 pm with 16c showing on the dashboard, temperatures are sliding back down to its seasonnal self. Time for a nice warming soup and a little something very few of you might know, “The Groux” ( to be pronounced like the loveable-despicable character “Gru”), a traditionnal buckwheat-like bread from north Brittany, oven cooked like polenta and then fried in butter, this time, I decided to bake them mixed with Gruyere cheese, looking like soft savoury biscotti … “Simples”!…Anyhoo, here it goes…
Hungry Breton 