Thanks a Brunch!

Veggie Brunch

It has been a year now since I have renounced eating meat. It has been in my mind for the past six years, I may well have spoken about it before, well maybe not as directly but yes, it has been one year. Apart from that time in October 1st where I was invited by Chef Richard Corrigan at his own table, in his own restaurant and a beef Wellington might have been produced; it was Sunday brunch, my last real Sunday brunch, nearly a year ago. As I am typing this few short lines of my introduction, I can feel a frisson down my spine, and I swear, I clearly heard Anthony Bourdain whisper in my ear: ” you did good man, you did good…”. Is it cold here? Did you feel that?

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Fleá na bPratai

“Fleá na bPratai” meaning Potato Festival…


Organic potatoes
Organic potatoes

A “Potato Festival” you said? I know, only in Ireland you might think? But the story is a little more complex than that I am afraid. It started in the summer of 1995; my girlfriend had been assigned for a five months placement in Galway Co. Council, water quality department, if you don’t mind, with the white lab coat and goggles… But enough with the romance here, I, had to find a job! Or actually design myself one. My ornithological and wildlife guide experiences wasn’t going to put food on the table, not in the “City of Tribes”, not on this Island, not for now. And before anyone puts anything on the proverbial table, we needed to find a place to live for the summer. 1995, the best, hottest and sunniest summer since ever… I am serious, people still speak about it! And as I am looking outside the window, they probably will do so for another twenty years!

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