Eggs Meurette Style

Choice 7
Eggs Meurette Style

The last time I did this traditional recipe from Burgundy was a couple of years ago, around this time of year… It was for an idea of a post for work, my vision of celebrating Easter I guess, with the whole egg thing and all that. Unfortunately, I did it on a “Good Friday”, where the whole of Ireland goes dry. The pubs are closed, no one drinks alcohol and meat especially pork is absolutely forbidden… Hahahaha… Hum… Sorry, I just had a moment here. So as I said, I meant well, but since my religious education is literally inexistent ( I have culture about religions, just no education), I unleashed the ire of Mujahideen of the Holly Bible… I failed twice, with the bacon and the wine… They came down on me frantically and verbally gesturing on the web like a bunch of sweepers around a Curling stone… Guys , I meant no disrespect, so sorry again hey?

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