Like I was saying in my latest story “The Juice”, the last time I have done this recipe, was eighteen years ago; I was a cook in Galway’s Nimmo’s Wine Bar… Eighteen years, boom! That went in a flash! I don’t really know why I haven’t done it again until last week, and today, I decided to share it with you. A personal creation when as a young cook, I realised that Monkfish goes very well with Earthy flavours. On this beautiful Friday evening, I hope you will enjoy it as much as “Long Walk” wine bar’s customers did all these years ago…
Hungry Breton 