Butternut Squash Ravioli with Young Buck Cheese Sauce

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Butternut Squash Ravioli with fennel pistou

It was July 1996, I had moved a couple of months earlier in Galway, over staying my welcome from my West Belfast friends I had met the previous summer. The company and the craíc were good which didn’t entice me to find my own place. I didn’t take up too much space, a sleeping bag behind the sofa and a few boxes in the corner, a safe little space, peaceful… But the peace got broken that night in July; a stand off over the annual orange order parade in Drumcree, outside Portadown in County Armagh, escalating in riots that spread across the North, resulting in two deaths and hundreds injured. The North was on lock down and the house turned into a refugee centre, friends literally fleeing violence, others, holidaying in the south, unable to go home. The TV was on all the time, the radio and the huge anxiety was palpable when the phone rang in the middle of the night, fearing for the safety of a loved one as most of them had experienced at some stage. I was going to throw a bit of humour on the whole thing, calling this post “Orange is the old Black”, but instead this story inspired me to do a little recipe, with butternut squash, a cheese from Newtownards in the North, called Young Buck  Buckwheat from Brittany, and fresh fennel from the garden, to more peaceful times, may long it continues!

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