Potato and Boyne Valley Bán Gratin

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Potato and Boyne Valley Bán Gratin

Don’t you just love it? You are at work, you have a recipe in mind, you know that you have all the ingredients at home and in this case it was a head of broccoli, I needed to use for a simple but tasty gratin. I also wanted to use Michael Finnegan’s new cheese from Slane in County Meath called Boyne Valley Bán; a goat’s cheese tomme he has been experimenting for a while… I love it! Anyhow, I made it back home to the house at 6:30pm, only to realise that the broccoli in question had turned completely yellow, it was actually warm, the whole top shelf of the fridge had been bathed by the light bulb of the once cold appliance. I thought: ” Great! What now? A new fridge?”. The culprit was in fact one of my cats, “Shaky Leo”, a charming young black panther who suffers from “C.H” ( Cerebellar Hypoplasia) which causes him a lack of full control of his movements and some great “Free Styling” moves… In one of his “Parcour”, my little friend ended up opening the fridge slightly… All day… Good bye broccoli…

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