Blanquette of Cauliflower

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Blanquette of Cauliflower with red rice and saffron and sheep cheese rosette

I have started walking again, enjoying the countryside before heading to work, just half an hour or so, in order to kick start the auld metabolism. I have a choice of four routes to take and yesterday I went a bit further, on account of being Sunday and all, the temperatures were a bit cooler and the south west wind was keeping them little b*****ds flies away from my face. A mixed feeling of being really, really irritated and kind of defeating the purpose of a curative and relaxing walk, to right down humiliating having a cloud of buzzers following you for several kilometres…

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Breton Calzone

Buckwheat 10

Ok, a bit of fun today for lunch, it is Friday after all! I am still in my Crêpes buzz, but this time savoury. This way is far from being the traditional way to serve “galettes” but who cares. It will keep for a few days in the fridge and you can use any toppings you want and in the oven it goes! Here we go.

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