Chicory Endeavour

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Young Hungry Breton preparing his steamed veg

I woke up one morning, in this big bare one room bachelor pad; a friend had given her the keys, you know, to water the plants and open the windows once in a while, until he would come back from abroad… It was a small but cool place to crash in, a secret space for young broke and starving lovers. My girlfriend was already up, making coffee and smoking Pall Malls while listening to “Barbara”… The rain was battering the old zinc roof and I kept staring at a painting of ” Keith Haring” precariously hung beside the portable gas rings, just over the sink; Prevert came to mind and while Brest was calm at last, Sarajevo was getting battered. It was 1992, I was twenty and free, with a girl five years older than me, hiding from nothing – or rather from a future too scary to contemplate-right in the heart of the Breton Capital.

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Roast Chicken Pie

Choice 9
Tuck in

Hey, we’ve all been there. Roast chicken on Sunday can last a few days; I like to recycle the dish into a curry or a “Blanquette” ( https://hungrybreton.wordpress.com/2015/03/24/blanquette/) but this time, I wanted to do something new, like a pie. I love the idea of using whatever is in the fridge and this time, I was in luck; no trip to the local shop, this is pure survival stuff that will see our wee cottage fed for another couple of days… I had 1/2 a savoy cabbage, a leek, an onion, few peas and a carrot. I thinly sliced the lot of them and sautéed them with a bit of cubed pancetta I had bought at the end of December… Once every ingredients sweated with a bit of salt, I made a cheesy white wine béchamel sauce… Here is the wee story of how it went…

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