What you’ll need:
300 g of Puy Lentils
150 g of cured chorizo
100g of fresh goats cheese
1 onion
Salt’n’Pepper
How to:
Chop the onions in small pieces and fry gently in an olive oiled pan, with a tiny pinch of salt. Reserve salting towards the end as it will make the lentils bitter otherwise. Put in the lentils and the chopped chorizo and let it sweat for a bit so the flavours bind together. Top up with water and let it simmer until cooked. This should take about 20-25 minutes max.
The water has almost disappeared, have a taste, it should be ready! Sprinkle a bit of salt and pepper and crumble some Triskel or St Tola Irish goat’s cheese or your favourite fresh goat’s cheese for that matter, mild or strong, whatever takes your fancy!
Serving Suggestion…
Hungry Breton 